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Meat marination is the process of incubating the meat into a seasoned liquid base before cooking. The nutritional and sensory quality (e.g., appearance, texture, aroma, and flavor) are 2 key factors which determine consumers meat choice. Meat is an excellent source of nutrients including proteins, dietary fatty acids, essential minerals, and vitamins. XLSTAT statistical and data analysis solution. “Novel unfiltered beer-based marinades to improve the nutritional quality, safety, and sensory perception of grilled ruminant meats” Food chemistry 302 (2020): 125326. The use of XLSTAT in conducting principal component analysis (PCA) when evaluating the relationships between sensory and quality attributes in grilled foods PCA could be applied to explore relationships between volatile compounds and sensory attributes in different food systems.PCA clustered marinated and unmarinated meats based on the presence and abundances of volatile terpenes, thiols and consumer sensory attribute scores.
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#Online xlstat software
Interests in XLSTAT as statistical software program of choice for routine multivariate statistics has been growing due in part to its compatibility with Microsoft Excel data format. Principal component analysis (PCA) is an unsupervised multivariate analysis technique that simplifies the complexity of data by transforming them in a few dimensions showing their trends and correlations.
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Multivariate statistics is a tool for examining the relationship of multiple variables simultaneously.